What happens when tensions over water reach their boiling point? In our final bonus episode of the summer season, we explore the causes of water conflicts and what we can do to stop them.
In our third bonus episode of the summer season, we look back at some of the most innovative ways people are sourcing their freshwater, from building home water systems in the Navajo Nation to engineering a state of the art wastewater treatment facility in Orange County. We learn how different communities are finding innovative solutions to recycle and reuse their water supply. We also hear what improvements need to be made to aging water infrastructure and how nature-based solutions are key to restoring the damage that over-engineering has done.
From farmer’s fields to the high arctic, from your morning cup of coffee to a glass of wine – everything we eat and drink depends on water. In the second episode of our summer mini season, we draw from our past interviews about water scarcity and its effect on our food supply.
In our first mini-episode of the summer season, we turn to three guests from our past seasons to explore Indigenous ways of knowing, and to look more closely at the sacred nature of water — how various people understand it, conserve it and co-exist with it.
On our final episode of Season 3, we hear how a 6th grade science fair project led to receiving the Order of Nova Scotia for youth environmentalist and clean water advocate, Stella Bowles. At just 11 years old, Stella learned about the 600 straight pipes flushing unprocessed sewage from homes directly into the river behind her home, the LaHave. What started as a science fair project catapulted her community – and all three levels of government – into action to clean up the LaHave. Now 18 years old and $15.7 million in government funds allocated later, Stella sits down with Jay to share her story.
This week on What About Water?, we look at water infrastructure – from broken water pipes across America to the redistribution of water rights in Chilé – and what role governments play in fixing the systems that distribute our water.
Coffee is one of the most widely-consumed beverages in the world. But with climate change threatening the two species that make up the global market, could that change? Coffee scientist and researcher Dr. Aaron Davis says even with rising temperatures, and more drought — that doesn’t have to be the case. This week on What About Water? we hear why reintroducing forgotten wild coffee species will be the key to growing climate-proof coffee.
On this episode of What About Water? we’re learning from traditional knowledge. Jay sits down with Tasha Beeds, a grassroots Indigenous academic and Water Walker. She takes us through the origins of Water Walking – an Indigenous ceremony recognizing and connecting with water. Beeds enters into ceremony for the water – discussing what it means to raise consciousness about water as a living entity.
On this episode of What About Water? we take a look at the state of our rising seas from space, and learn what coastal communities on the ground are doing to adapt. Jay speaks with long-time colleague Steve Nerem, a Principal Investigator on NASA’s Sea Level Change team.
With climate change threatening freshwater sources, water demand across the globe is likely to increase by 20 – 30% between now and 2050. In this episode, we’re looking at two promising solutions to create clean drinking water from surprising places: our sewers and oceans.